Wedding Cake Serving Sizes

I found the following in my random Google-ing online:

 

ROUND TIERS

Servings Round Tier Cake  
up to 30 people 5 and 8″ (2 tier)  
up to 50 people 6 and 10″ (2 tier)  
up to 75 people 5, 8 and 10″ (3 tier)  
up to 100 people 6, 9 and 12″ (3 tier)  
up to 125 people 6, 9 and 14″ (3 tier)  
up to 150 people 6, 10 and 16″ (3 tier)  
up to 175 people 7, 12 and 16″ (3 tier)  
up to 200 people 5, 8, 12 and 16″ (4 tier)  
up to 225 people 5, 9, 12 and 18″ (4 tier)  
up to 250 people 6, 10, 14 and 18″ (4 tier)  
up to 300 people 5, 9, 12, 14 and 18″ (5 tier)  
up to 350 people 6, 9, 12, 16 and 20″ (5 tier)  
 

SQUARE TIERS

Servings Square Tier Cake  
up to 25 people 5 and 8″ (2 tier)  
up to 50 people 6 and 10″ (2 tier)  
up to 75 people 8 and 12″ (2 tier)  
up to 125 people 6, 9 and 12″ (3 tier)  
up to 250 people 6, 8, 12 and 16″ (4 tier)  

[Melbourne – http://cakecreationsbymel.com.au]

 

What are your thoughts on the serving sizes for the cakes?

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