So I read a shared story on Facebook about onions’ healing qualities… about how a cut onion can prevent you from getting the flu, help you get over the flu, and other illnesses. Apparently something about the onion soaks/takes in all the bad bacteria,  ‘making the onion go black’. 


I’m not typically one for sharing random stories but I actually love eating onions, semi-cooked, slightly cooked, or raw… red/white onions alike… so this story does spark my interest. I’m keen to try this, and as it’s coming up to winter soon, I think I’ll have plenty of opportunity to. 


Have you a first-hand experience with the use of onions in this/similar way? Would love to know why you did it and what the outcome was 🙂




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s