Onions

So I read a shared story on Facebook about onions’ healing qualities… about how a cut onion can prevent you from getting the flu, help you get over the flu, and other illnesses. Apparently something about the onion soaks/takes in all the bad bacteria,  ‘making the onion go black’. 

 

I’m not typically one for sharing random stories but I actually love eating onions, semi-cooked, slightly cooked, or raw… red/white onions alike… so this story does spark my interest. I’m keen to try this, and as it’s coming up to winter soon, I think I’ll have plenty of opportunity to. 

 

Have you a first-hand experience with the use of onions in this/similar way? Would love to know why you did it and what the outcome was 🙂

 

xx

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