Gluten Free Products

Gluten Free Products

Now being a maker of gluten free products, I experience the price difference on products… how is it that healthy food is typically more expensive than unhealthy food?? Bread in itself (when store bought) is 300+% more expensive than the 99c loaf? Not in any way taking away the fact that the 99c loaf is amazing, but for gluten intolerant / non-gluten in diet individuals, it definitely doesn’t help our budgets… :/

What are your thoughts?


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