Malteaser & Mars Bar Slice


1 cup of Maltesers plus extra to decorate (grab a 280g pack)

4 Mars Bars (4 x 53g bars)

1/2 cup Condensed Milk

1 pack of Chocolate Ripple Biscuits (250g)

2 blocks of Cadbury Milk Chocolate

100g unsalted butter

1 teaspoon vegetable oil



1* Line the base and sides of a slice tin with baking paper.

2* Finely crush the Chocolate Ripple Biscuits. You can use a food processor or the end of a rolling pin if you are like me!

3* Roughly crush 1 cup of Maltesers.

4* Dice the Mars Bars into small pieces.

5* In a small saucepan over a low heat, melt the butter and condensed milk, stirring until combined.

6* Add the roughly crushed Maltesers and Mars Bars to the crushed biscuits and stir through.  Then add the melted butter and condensed milk and stir until combined – it will be very sticky!

7* Pour the mixture into the slice tin and flatten with the back of a metal spoon.  Pop it in the fridge for approximately an hour until it has completely cooled.

8* Melt both of the blocks of chocolate and add 1 teaspoon of vegetable oil to the melted mixture, making sure you stir it in.

9* Pour the melted chocolate over the cooled slice and then decorate with remaining Maltesers.

10* Put the slice back into the fridge and cut into pieces before it has completely set.




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