1 cup of Maltesers plus extra to decorate (grab a 280g pack)
4 Mars Bars (4 x 53g bars)
1/2 cup Condensed Milk
1 pack of Chocolate Ripple Biscuits (250g)
2 blocks of Cadbury Milk Chocolate
100g unsalted butter
1 teaspoon vegetable oil
1* Line the base and sides of a slice tin with baking paper.
2* Finely crush the Chocolate Ripple Biscuits. You can use a food processor or the end of a rolling pin if you are like me!
3* Roughly crush 1 cup of Maltesers.
4* Dice the Mars Bars into small pieces.
5* In a small saucepan over a low heat, melt the butter and condensed milk, stirring until combined.
6* Add the roughly crushed Maltesers and Mars Bars to the crushed biscuits and stir through. Then add the melted butter and condensed milk and stir until combined – it will be very sticky!
7* Pour the mixture into the slice tin and flatten with the back of a metal spoon. Pop it in the fridge for approximately an hour until it has completely cooled.
8* Melt both of the blocks of chocolate and add 1 teaspoon of vegetable oil to the melted mixture, making sure you stir it in.
9* Pour the melted chocolate over the cooled slice and then decorate with remaining Maltesers.
10* Put the slice back into the fridge and cut into pieces before it has completely set.